Phone: +39 391 4754468

E-mail: ristoranteilgilgioporcia@gmail.com

La Carte

 

Appetizers

  • Saused chicken salad 10,00 €
  • San Daniele Coradazzi raw ham with small burrata mozzarella 11,00 €
  • Lightly cooked tuna cubes on valerian salad and mango 13,00 €
  • Scallop skewer and zucchini on potatoes cream and rosemary13,00 €
  • Half cooked squid with Ricotta cheese and lime 12,00 €

First courses

  • Homemade-Ravioli filled with smoked trout to toss on butter, zucchini flowers and followed by their cream 13,00 €
  • Risotto "Carnaroli" with scallops, basil and toasted pine nuts (min. 2 persone - wait 20 min.) 13,00 €
  • linguine with Liguria's sauce 10,00 €
  • Pappardelle home-made pasta with sweet peppers and scampi 14,00 €
  • Tagliolini home-made pasta with Regina di San Daniele's caviar and botargo 10,00 €

Second courses

  • Irish beef tenderloin on toasted bread with baked potatoes  21,00 €
  • Grilled steak of veal with pie of potatoes and speck 16,00 €
  • America Black Angus beef with baked potatoes   6,00 €/hg
  • Stewed trout with eggplant, zucchini and peppers 15,00 €
  • Sicilian scorpionfish cooked at low temperature with Fregona's saffron veloutè and crusty vegetables 22,00 €

Dessert

  • Catalana cream 5,00 €
  • Frozen dessert with crunchies and mou sauce 5,00 €
  • Giglio's Tiramisù 5,00 €
  • Pyramid of dark chocolate with Gianduia mousse and sour black cherry 5,00 €
  • Vanilla Ice cream with passion fruit sauce and meringue 5,00 €



Photogallery

Booking

Phone: +39 391 4754468


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